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Steak 'n' Potato Kabobs

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Prep/Total Time: 30 min.

1 pound beef top sirloin steak, cut into 1-inch cubes
1-1/2 teaspoons Taste of Home – Great Flavors Steak, Chop & Broil seasoning, divided 
1 garlic clove, minced
1 cup cola
3 small red potatoes (about 8 ounces), cubed
1 tablespoon water
1 cup cherry tomatoes
1 medium sweet orange pepper, cut into 1-inch piecessteak-n-potato-kabobs.jpg
1 teaspoon canola oil
1 cup pineapple chunks

Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside. 


Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high for 4-5 minutes or just until tender; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat. 


Drain beef, discarding marinade. On eight metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness and pepper is crisp-tender, turning occasionally. Yield: 4 servings.