Prep: 5 min. Bake: 1-1/2 hours
2 roasting chickens (about 5 pounds each)
1 teaspoon Taste of Home – Great Flavors All Purpose seasoning
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon onion salt
1/2 teaspoon pepper
Pat chickens dry. Place with breast side up in an ungreased 13-in. x 9-in. baking pan. Combine seasonings; rub over and inside chickens.
Cover and bake at 400° for 1 hour. Uncover and bake 30 minutes longer or until a meat thermometer reads 180°. Yield: 4-6 servings per chicken.