Who doesn't love pizza and cheeseburgers? This recipe marries those two dishes perfectly. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble the pizza, and, of course, love to eat the results! —Cherie Ackerman, Lakeland, Minnesota
Prep/Total Time: 20 min.
1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
1 teaspoon Taste of Home – Great Flavors Italian seasoning
Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside.
Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with Italian seasoning. Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 8 slices.