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Easy Sausage Stuffing


Easy Sausage Stuffing

I transformed stuffing mix by using pork sausage, mushrooms, celery and onion. It impressed my in-laws, and now my husband and children love it. —Jennifer Lynn Cullen, Taylor, Michigan

Prep/Total Time: 25 min.

1-1/2 cups hot water
1-1/2  teaspoons Taste of Home - Great Flavors Turkey Stock Concentrate easy-sausage-stuffing.jpg
1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 large garlic clove, minced
1  teaspoon rubbed sage
1  package (6 ounces) stuffing mix

To make broth, in a 2-cup liquid measuring cup, whisk hot water and turkey stock concentrate until blended. In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
   Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 8 servings.