Easy Sausage Stuffing
I transformed stuffing mix by using pork sausage, mushrooms, celery and onion. It impressed my in-laws, and now my husband and children love it. —Jennifer Lynn Cullen, Taylor, Michigan
Prep/Total Time: 25 min.
1-1/2 cups hot water
1-1/2 teaspoons Taste of Home - Great Flavors Turkey Stock Concentrate
1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 large garlic clove, minced
1 teaspoon rubbed sage
1 package (6 ounces) stuffing mix
To make broth, in a 2-cup liquid measuring cup, whisk hot water and turkey stock concentrate until blended. In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 8 servings.