Loading... Please wait...

Caribbean-Spiced Pork Tenderloin & Peach Salsa

seal.tasteofhome.kitchena-92926a-1-.jpegcaribbean-spiced-pork-tenderloin-peach-salsa.jpg

 

Prep: 15 min. Grill: 20 min.

3/4 cup chopped peeled fresh peaches
1 small sweet red pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons finely chopped red onion
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon Caribbean jerk seasoning
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon Taste of Home – Great Flavors All Purpose seasoning
1 pork tenderloin (1 pound)

In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar and seasonings. Rub over pork.

 
Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa. Yield: 4 servings (1-1/3 cups salsa).