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BBQ Chicken-Stuffed Baked Potatoes


These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can top them with your favorite cheese and garnish.

Prep: 15 min. Cook: 6 hours

4-1/2 pounds bone-in chicken breast halves, skin removed
2 tablespoons Taste of Home – Great Flavors Garlic seasoning
1 large red onion, sliced into thick rings
1 bottle (18 ounces) honey barbecue sauce
1 cup Italian salad dressing
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons liquid smoke, optional
10 medium potatoes, baked
Crumbled blue cheese and chopped green onions, optional

Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic seasoning and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and, if desired, liquid smoke; pour over chicken.

Cover and cook on low for 6-8 hours or until chicken is tender. When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices. 

Shred meat with two forks and return to slow cooker; heat through. Serve with potatoes, blue cheese and green onions if desired. Yield: 10 servings.