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Bacon-Chutney Cheese Ball

toh-seal-250high.jpg bacon-chutney-cheese-ball.jpg

 Prep: 30 min. + chilling

1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded sharp cheddar cheese
1 teaspoon Taste of Home – Great Flavors Orange, Pineapple & Pepper seasoning
1 jar (9 ounces) chutney
1 pound bacon strips, chopped
6 green onions, finely chopped
Assorted crackers

In a large bowl, combine cheeses and seasoning. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight. 


In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers. Yield: 4-1/2 cups.